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Batching Technician


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Location: Chester, VT
Schedule:  M-F 11:00pm – 7:00am
Pay rate: $19 an hr

Summary: Prepare products based on specifications, including measuring, mixing ingredients, converting units of measure & keeping accurate records. Perform ongoing QC ensure ingredients & products are being mixed to specification.  Inform Supervisor or QC staff of any inconsistencies noticed in raw materials or finished batches.

Duties &Responsibilities:

  • Prepare & verify equipment, tools & mixing materials are ready for use at the start of each shift.
  • Operate mixing equipment in the preparation of all products. Collaborate & communicate with other mixing staff to ensure efficiency, quality & safety are always paramount.
  • Maintain high cleanliness & quality standards. Report any concerns immediately take and/or recommend steps to remediate.
  • Clean & sanitize equipment, tools & production room as needed.  Follow procedures in the disassembly, cleaning, sanitation, & reassembly of all equipment and tools.
  • Adhere to, & use safe work practices, following safety rules & regulations including but not limited to Lock Out/Tag Out & PPE.  Report safety hazards, near misses or injuries to the Batching Manager.
  • Responsible to ensure compliance with standards & requirements for food safety.

    Physical Demand:
  • Lift 50 lbs. from a bending, standing, or stooping position safely & comfortably.
  • Bend, lift, climb, twist, reach, lean, stoop & stand on concrete floor on a regular basis, for long periods of time.
  • Perform repetitive motor functions while standing.
  • Tolerate moderate noise, fluctuating temperatures, & wet working environment.



HS diploma/GED
Ability to follow oral & written instructions, also communicate effectively, verbally & through written documentation
Ability to comprehend, utilize & adjust computer-controlled equipment
Ability to apply basic math, including use of calculator & understanding units of measure
Basic mechanical skills
Covid-19 Vaccination mandatory

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