Server

White River Junction, VT

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Description

POSITION SUMMARY:

The Server provides full-scope, hands on serving functions in the community Culinary Services Department.  Responsible in always providing superior level of quality service and cleanliness.  

ESSENTIAL JOB FUNCTIONS INCLUDING BUT NOT LIMITED TO:

  • Responsible for adhering to food quality, appearance, and presentation standards always.
  • Exhibit serving standards of speed, accuracy, and efficiency. Also Dinning room appearance and presentation standards always.
  • Set tables and maintain workstations in proper order.  Take order, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service, assist with dish washing, and reset tables.
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
  • Knowledge of diets provided and served correctly per Policy and Procedure.

QUALIFICATIONS:

  • Dining room organization and preparation hands-on responsibilities
  • Knowledge in all areas of local Health Department, OSHA and other regulatory agencies relative to culinary services
  • Strong inter-department communication and teamwork skills
  • Ability to deal with problems involving few concrete variables in standardized situations
  • Ability to multi-task, balance team & individual responsibilities, & respond promptly to resident & visitor needs

  MUST BE ABLE TO:

  • Lifts and carries up to 50 lbs. with assistance occasionally
  • Climbs, reaches, bends and twists occasionally
  • Reaches, bends and twists occasionally
  • Talks and listens frequently
  • Stands and walks frequently
  • Handles food occasionally

 EXPERIENCE & EDUCATION:

  • Minimum completion of sophomore year in high school required
  • Experience in food service work preferred
  • Experience in working with seniors preferred
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