Production workers will be responsible for making and packaging products involving meats and cheese including rolling and stuffing and operating machines.
2nd shift hours 4:00pm-12:30am
Food production assemblers should be able to:
-work in a refrigerated environment for up to 8 hours
-must be able to stand for 8 hours
-work additional hours when necessary
-be able to pass any prescreening testing.
All production workers will be eligible for growth opportunity, including machine operating or line lead promotions. Benefits include weekly pay, health, dental and vision benefits, referral bonuses and access to free online courses!