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Stowe, VT

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Pay $17 per Hour

Hours: Thurs-Mon 8am-4pm

Location: Stowe

Summary: Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.

Essential Duties and Responsibilities:

  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

  • Holds inverted glasses over revolving brushes to clean inside surfaces.

  • Washes pots, pans, and trays.

  • Sweeps and mops kitchen floors.

  • Washes worktables, walls, refrigerators, and meat blocks.

  • Segregates and removes trash and garbage and places it in designated containers.

  • Steam cleans or hoses out garbage cans.

  • Sorts bottles, and breaks disposable ones in bottle crushing machine.

  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.

  • Transfers supplies and equipment between storage and work areas.

  • Sets up banquet tables.

  • Washes and peels vegetables.

  • Loads or unloads trucks picking up or delivering supplies and food.

To perform the job successfully, an individual should demonstrate the following competencies : Oral Communication, Teamwork, Planning/Organizing, Quantity, Safety and Security, Attendance/Punctuality & Dependability 

Job Requirements


  • Minimal experience in a kitchen setting, applicable industry experience is acceptable.

  • Language Skills Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.

  • Ability to print and speak simple sentences.

  • Reasoning Ability While performing the duties of this Job.

  • The employee is frequently exposed to wet & or humid conditions.

  • The employee is occasionally exposed to toxic or caustic cleaning chemicals.

  • Must pass a back ground check

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