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The Chef

White River Junction, VT

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Description

Location: White River Junction, Vermont.
Pay Rate: $17 an hr.
Schedule Fluctuation includes:  (depending on department needs)
7:00am - 3:30pm it also can be 11:00am - 8:00pm


POSITION SUMMARY:
Chef provides full-scope, hands-on production cooking in the Community Culinary Services
Department. Is responsible for always maintaining a superior level of quality service and cleanliness.


ESSENTIAL JOB FUNCTIONS INCLUDE BUT NOT LIMITED TO:
• Chef is responsible for adhering to food quality, appearance, and presentation standards always.
• Produce & serve menu cycle programs that comply with required Nutritional/Dietary criteria as required by local regulations & correctly prepare diets provided per Policy & Procedure.
• Visit residents periodically to evaluate food services such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service.
• Always exemplify Community standards of cleanliness, sanitation, and operational organization

QUALIFICATIONS:
• Knowledge of menu presentation, food preparation, production, food delivery systems, and utility
• Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
• Familiarity with Microsoft Office Suite products

MUST BE ABLE TO:
• Lift, and carries up to 50 lbs. with assistance occasionally
• Climbs, reaches, bends, and twists occasionally
• Sits, stands, walks, and handle food frequently

EXPERIENCE & EDUCATION:
• High school diploma
• Culinary degree preferred
• Minimum of one-year restaurant/senior living or equivalent cooking experience

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