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General Labor


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Location: Chester, VT
Schedule: Monday – Friday   3:00pm – 11:00pm
Pay Rate: $17 an hour ($15 + $2 shift differential.)


Perform various duties in the support of the production of multiple food products. Perform assigned responsibilities to support the safe and productive manufacture of quality product.

Principal Duties &Responsibilities:

  1. Maintain high cleanliness & quality standards. Report any concerns upon discovery, take and/or recommend steps to remediate.
  2. Adhere to, use, & encourage safe work practices, including but not limited to Lock Out/Tag Out & personal protective equipment.  Report any potential safety hazards, near misses or injuries to the Production Supervisor/Vice President of Operations.  
  3. Ensure a neat, clean, & safe work area to prevent injury or product contamination. Participate in maintaining a clean work environment through the remainder of the facility as needed. 
  4. Collaborate, communicate, & meet with managers & other appropriate personnel to accomplish Company goals.  Attend meetings as required.
  5. Responsible to ensure compliance with standards and requirements for food safety, GMP, SQF, and other regulatory or internal quality programs.

Physical Demand:

  • Lift 50 lbs. from a bending, standing, or stooping position safely and comfortably.
  • Palletize and wrap products utilizing sound body mechanics and adhering to safety protocols
  • Bend, lift, climb, twist, reach, stoop & stand on concrete floor on a regular basis and for long periods of time.
  • Perform repetitive motor functions from a standing position for extended periods during shift.
  • Tolerate moderate to loud noise, fluctuating temperatures, & wet working environment.
  • Covid 19 Vaccination a must.



Ability to communicate clearly and effectively, verbally and through written documentation.  Ability to follow oral and written instructions. 

Ability to apply basic math (including use of calculator) and mechanics.

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