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Food Production

Manchester, NH

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Description

Quality Assurance Technician

First shift position open for a Quality Assurance assistant for a local Food processing facility.

 

Duties:

  • performing and documenting all QC related activities for food manufacturing in a USDA monitored facility.
  • Responsible for the cooling of products and moving the product on racks to various cooling stages.
  • Must be able to work in hot and cold environments.
  • Hours for this position vary due to production schedule.
  • Accuracy, organization skills and dependability a must!
  • Some heavy lifting required. Experience with USDA, HACCP, SSOP’S and SQF preferred.

 

 

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Job Requirements

Requirements:

  • Must be able to lift 50 pounds from floor to table level and Move heavy products on a wheeled rack
  • Use repetitive body motions for entire work shift, which involve bending at waist, twisting, reaching and such full body motions involved in viewing and inspecting product at various height levels.
  • Hearing normal conversation at 20 feet. Hearing protection required in certain areas .
  • vision to distinguish colors.
  • Endure fluctuating hot and cold temperatures 
  • Walking and standing for up to two hours at a time on cement floors.
  • Must be able to demonstrate good time management and multitasking skills

 

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