Branch No: 67955-6206
48 E. Main Street
Norwalk, OH 44857
Phone: (419) 663-5201

Available Positions

3 positions available.

Automotive Detailer

Norwalk OH

Full time Automotive Detailer job opening in Norwalk. This is a direct hire opportunity. Our client is in search of a full time employee to detail customer vehicles. This is your chance to work for a locally owned and trusted company that has been in business for 36 years. Don’t miss out on this great opportunity!


  • Wash the exterior and interior of a vehicle according to the customer's wishes.
  • Shampoo & vacuum interior (seats, rugs, trunk, roof) to dealership and customer standards.
  • Wax and buff vehicles using cloths and buffing machines.
  • Vacuum entire vehicle to remove dirt and debris.
  • Clean upholstery and surfaces with proper surface cleaner.
  • Use air compressors and cloths to dry surfaces and apply preservation chemicals to surfaces for protection against spots and stains.
  • Apply dyes, paints and waxes to protect the leather or fabric of vehicles.
  • Cleaning and removing any grease on engines or engine compartments.

The starting pay for this position is $10/hr.

Oh hey, if you weren’t interested before, may we entice you with the schedule of Monday-Friday, 8AM-5PM?

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General Labor

Sandusky OH

Meat Cutter

Our client, JH Routh Packing, in Sandusky is looking for Meat Cutters for a 3rd shift job opening. This position requires cutting hog carcasses into standard cuts of meat to prepare for packing and marketing, using tools such as a straight knife, mechanical knife, or saw. Additional job duties include but are not limited to shaping meat and removes fat and defects, weighing, wrapping and boxing meat, assembling boxes and packing for shipment, and transferring tubs/barrels of meat into larger containers.

This is a temp-hire position. 

Hours: Approximately 11PM-7:30AM Sunday night-Friday morning

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General Labor

Sandusky OH

Hog Slaughter/Butcher

Our client, JH Routh Packing, in Sandusky is seeking candidates for a Hog Slaughter/Butcher opening on 1st shift. This is an entry level position requiring the use of tools such as knives and saws to perform slaughtering operations. 

An employee may perform any of the following duties: 

Driving hogs from the barn, stunning prior to slaughter, shackling, draining, shaving, skinning, removing head/skull; sawing, splitting or scribing slaughtered hogs to separate carcass. Cutting out, trimming, skinning, sorting, and washing of stomachs of slaughtered animal to separate edible portions from offal; cleans carcasses. 

This is a temp-hire position.

Hours: Approximately 6:30AM-3PM

It is advised that if you have a strong sensitivity to smell or the sight of blood that you do not apply to this position. Please call our office if you have any questions and we will be happy to answer them for you!

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Staff Bios

Beverly Brooks Franchise Owner
Dana Freeman Payroll Administrator
Heather Tilley Branch Manager
John Brooks Owner
Asieh Mobaiyen Personnel Supervisor
Samantha Price Staffing Assistant