Norwalk, OH

$13/hr in Sandusky! Multiple temp to hire opportunities! 

Take us up on this great opportunity to grow with our client in Sandusky!

Primary Duties and Responsibilities of Utility/Support Services Personnel: 

• Keep machines cleared of metal chips
• Correctly place metal chips in colored drums for metal composition, per color code charts; or in hopper
• Ensure chip cards are properly marked as to composition, shell number, machine number, and operator number - Machine Operators fill out chip cards which Utility/Support personnel clips to drums or hoppers per work instruction
• Perform rough clean out out of machines; removing chips, wiping, oiling, etc; 
• Ensures metal chips are not contaminated with foreign matter, such as paper, coffee cups, and pop cans during clean out
• Help machine operators during setups or other times when needed
• Keeps area clean and neat by sweeping between machines and other areas; wipes machines down periodically
• Voluntarily return tools and mics to stockroom or tool room, clean work area and perform other jobs that would contribute to neat and orderly shop; such duties are expected to be performed without direction of supervisor
• When running crane and hookup, should, at start of shift, check board to see what jobs are in shop and what needs to be brought in to keep production running; keep track of jobs to be transported to various locations and note on job board
• Checks in with Machinist to determine need for crane work; report to areas accordingly
• Other miscellaneous tasks as needed

Shifts:

1st: 6:40AM-3PM

2nd: 2:40PM-11PM

3rd: 10:40PM-7AM

Pay: $13

*Candidates must be flexible to work ALL shifts. Please note this is a Union facility*

Great opportunity for Management professionals!

Full-time opportunity as a Director of Dietary Services to start immediately. 

The primary responsibilities of this position are to provide general supervision of the Dietary staff, ensure the nutritional needs of the residents, create menus, and ensure proper preparation of all meals.

General essential duties:

• Promotes agency mission in a positive manner both inside the agency and within the community
• Actively participates as a member of Committees as assigned by President/CEO; actively participates in weekly Leadership Staff meetings
• Responsible for receiving and responding to all emergency situations with realm of responsibilities regardless of hour or day
• Attends all training and in services as required
• Performs additional duties as required by Vice-President of Operations and/or President/CEO

Dietary services essential duties:

• Supervises Dietary staff; coordinates schedules and assignment of duties
• Ensures resident nutritional needs are met in accordance with dietary requirements of the Food and Nutrition Board of the National Research Council
• Creates menus
• Prepares staff lunches
• Responsible for all food and beverage for special events, including Advancement guests, Board meetings, Community events, and other events as required
• Maintains all applicable Dietary records/reports in accordance with center policies and participating agencies or departments of the local, state and federal government
• Performs additional duties as instructed by Vice-President of Operations and/or President CEO

Due to the nature of this position, work outside of the regular operating schedule is possible. Candidates must be available 24/7 should the need arise.

Hours: Monday-Friday

Pay: Commensure on Experience

Westaff is seeking a full-time Dietary Aide for temp to hire opportunity!

The purpose of the Dietary Aide is to perform designated dietary and cleaning routines for the Dietary Department.

Job Duties:

• Performs work routines as directed by dietary lead; uses various dietary utensils, supplies and equipment
• Assists in cooking, prepping and service of meals; meets scheduled meal and snack times
• Sets up dining room and salad bar; disassembles and cleans after meal times
• Follows established reporting times as they pertain to ordering supplies and equipment, damaged or loose fixtures, flooring or tiling requiring replacement and repair, and conditions conducive to breeding insects, rodents or other vermin
• Follows Federal and State long term care regulations; keeps up with mandatory training as assigned by deadline
• Performs other duties or special assignments as directed by the dietary team lead and/or Director for Finance and Operations

Qualified candidates will be considered for interview.

Pay: $11

Hours: 40 hours/week, variable

*Must be flexible to work overtime as needed