Batching Technician


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Shift: Monday through Friday   3:00pm - 11:00pm

Location: Chester, VT

Perform various tasks in preparation & production of multiple food products. Direct work of Mix Technicians. Perform assigned responsibilities to support safe & productive manufacture of quality product.

Principal Duties & Responsibilities:
• Mix Technicians & department operations maintain pace & ensure that production schedule is being met. Monitor that employees are scheduled & utilized effectively. Prioritize & assign departmental tasks.
• Assist with safety procedures, Monitor, & enforce compliance with all rules & use of safety equipment, as necessary.

• Keep the Batching Supervisor/Manager informed of machine breakdowns, production being off schedule, safety concerns, injuries & any other irregular or non-standard occurrence.

• Assist with assurance of product quality & that departmental processes conform to SOPs & other commonly accepted standards. Monitor, enforce & adherence to all QC procedures and GMPs.
• Ability to Troubleshoot equipment problems during production runs to ensure seamless operations.
• Ensure all equipment & materials are ready for the start of the next production run.
• Maintain inventory levels of production related equipment/tools & supplies.
Physical Demand Requirements:
• Lift 50 lbs, safely & comfortably.
• Bend, lift, climb, twist, reach, lean, pull, push, stoop & stand on concrete floor regularly for long periods of time.
• Perform repetitive motor functions from a standing position for extended periods (three-four hours).
• Tolerate moderate to loud noise, fluctuating temperatures & wet working environment.

• HS diploma or GED
• Ability to communicate clearly & effectively, verbally & through written documentation. Also, can follow oral & written instructions.
• Ability to comprehend, utilize & adjust computer-controlled production equipment.
• Ability to apply basic math, including use of calculator.

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