The Chef

White River Junction, VT

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Description

POSITION SUMMARY:

Chef provides full-scope, hands on production cooking in the Community Culinary Services

  1. Is responsible for always maintaining a superior level of quality service and cleanliness.   

 

ESSENTIAL JOB FUNCTIONS INCLUDING BUT NOT LIMITED TO:  

  • Chef is responsible for adhering to food quality, appearance, and presentation standards always.
  • Produce & serve menu cycle programs that comply with required Nutritional/Dietary criteria as required by local regulations & correctly prepare diets provided per Policy & Procedure.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Always exemplify Community standards of cleanliness, sanitation, and operational organization

 

QUALIFICATIONS:

  • Knowledge of menu presentation, food preparation, production, food delivery systems, and utility
  • Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies
  • Familiarity with Microsoft Office Suite products MUST BE ABLE TO:
  • Lift, and carries up to 50 lbs. with assistance occasionally
  • Climbs, reaches, bends and twists occasionally
  • Sits, stands, walks, and handle food frequently

 

EXPERIENCE & EDUCATION:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience
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