Food Production

Chapel Hill, NC

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Description

WESTAFF IS CURRENTLY RECRUITING FOR A COOK IN A HOSPITAL ENVIRNOMENT IN THE CHAPEL HILL AREA.

Hourly rate of pay: $12.50 to start

Hours: 5am-1:30pm or 1:00pm-9:30pm/weekend work also

Temp to Perm Opportunity

COOK DUTIES: 

  • Cooks’ food, including pastries desserts, soups, according to the recipes. 
  • Completes basic mathematical calculations to alter quantities as needed.
  • Ensures quality foods. 
  • Assists in testing and standardizing recipes maintains proper temperatures for food.
  • Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner
  • Prepare complete meals and special events. 
  • Arranges food in appealing manner
  • Prepare foods, including meats, vegetables, salads, desserts and soups for regular, modified, and calculated diets using weight and measuring techniques.

Requirements: High school diploma or GED

Professional Experience Requirements:

  • One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
  • Associate degree in Culinary Arts, no experience is required.

Benefits:

  • Weekly Pay
  • Medical, Vision, Dental & Retirement Saving Plans
  • Permanent Opportunity
  • Free online Skill Building Training

APPLY today for the immediate consideration for the Cook position.

Members of Military and Veterans encouraged to apply!

PLEASE INCLUDE UPDATE RESUME FOR CONSIDERATION

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