Hours: 6:00am - 3:00pm, Monday thru Friday
• Cutting, grinding, weighing and packing meat for storage (minimum 5 years of experience, experience using a bandsaw for cutting meet is required)
• Cleaning and maintaining equipment.
• Lifting heavy boxes/components in a freezing environment.
• Adhering to food safety protocols.
• English only or Bilingual English/Spanish
• Weekly Pay!
• Permanent Opportunity
• Free Online Skill Building Training
• Medical, Dental, Vision & Retirement Plan