Obtains and interprets pick list or labels to assemble correct product. ? Stacks products, as they are picked, on pallets, according to specifications to ensure maximum cube utilization with minimum damage. ? Secures pallets with plastic wrap for shipment to stores. ? Ensures that deli items are not mixed with other products. ? Ensures that eggs are stacked properly, with no product(s) stacked on top of cartons in order to minimize possible damage. ? Maintains picking average of 210 cases per hour for full time FDM; 105 cases per hour for Catchweight. ? Completes necessary paperwork, as required.