Job Opening: Cook Batcher
Description
Westaff is looking for a Syrup Cook Batcher in the St Johnsbury VT for Immediate Start!
Location: St Johnsbury, VT
Shift: Monday-Thursday 3am-11am(approx.) – OT as needed
Pay Rate: $18.00/hour
DUTIES and RESPONSIBILITIES: *Batching/Production of Salad Dressings and Syrup
*Read bulk tanks of product
*Inventory – including cold room storage
*Quality Assurance Check and Paperwork
*Cleaning of all tools and equipment
*Keep accurate daily records
*Properly use PMS grading system for syrups
Benefits for working with Westaff: Weekly Pay! Free Online Skill Building Courses Medical, Dental, and Vision
Apply Now !