Description

Chef – Shelburne, Vermont 

At Westaff, we believe in supporting our communities. We’re proud to work with chefs dedicated to helping seniors enjoy nutritious, delicious meals. ????? Want to make a difference in someone’s life? Join us in creating positive change today! #CommunitySupport #SeniorCare #EmploymentOpportunities

Pay: $22-$27 DOE 

Shift: 5:30am-2:30pm OR 11:30am-8pm

Sunday-Thursday OR Tuesday-Saturday

Duration: Permanent placement 

Worksite: Shelburne, Vermont 

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Able to assist Culinary Director with the supervision of culinary staff.
• Assist with the preparation and execution of the Dining enhancement programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Assist with preparation and execution of special events, banquets, and theme meals.

Qualifications:

•  Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification. Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Experience: Previous experience in health care or hospitality setting is preferred.

Apply today! 

Applicant Privacy Policy