Job Opening: Syrup Batch Cooker
Description
Now HIRING Batch Cooker in St. Johnsbury, VT.
Payrate: $17.75/hour
Location: Saint Johnsbury, VT
Shift Hours: Monday – Friday 3:30am – 1pm with the opportunity for overtime!
Job Description: Qualified candidate is responsible for working as a production member with food products, abiding by safety and sanitation protocols and more, under the direction of the Line Leader.
Essential Duties:
- Batching of Salad dressings, Candy, and Syrups.
- Quality Assurance Paperwork including batch sheets, HACCP, and quality checks.
- Batch Posting with Inventory and Lot Number Control
- Cooler and Freezer Inventory/House keeping
- Cane syrup transfer from 6000 tank to 4800-gallon tank
- Bulk tank readings
- Support Sustainability efforts of Plant.
- End of shift cleanup of tools and equipment
- Promote and maintain a clean and safe working environment for all employees
Skills and Abilities:
- Must work safely and follow all safety rules
- Must follow all Good Manufacturing Practices (GMPs)
- Close communications with Production on batching timing.
- Ability to calculate product requirements for Production needs
- Read and write English for the purpose of quality assurance, and food safety.
- Demonstrate ability to work safely and meet quality standards at production speeds.
- Demonstrate ability to follow direction as described in Batch sheets
- Ability to read meters, and bulk tanks accurately
- Ability to keep accurate daily records
- Demonstrate the ability to work well with others.
Ability to perform light physical work, exerting up to 20 pounds of force on a frequent basis and up to 50 pounds of force on an occasional basis, performing such activities as hand dexterity, grasping, lifting, reaching, crouching, and repetitive tasks
APPLY NOW FOR IMMEDIATE CONSIDERATION FOR THE BATCH COOKER POSITION!
Military and Veterans are Encouraged to Apply!