Job Opening: 2nd Shift Cheese Production
Description
Shift Days and Hours to be verified. Job Description: Set-up and maintain line equipment, monitor the process, direct, facilitate and assist production line personnel with the preparation and packaging products ensuring all Good Manufacturing Practices (GMP), safety and quality standards are met and maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company. Qualifications: High School Diploma/GED or Equivalent Experience Preferred Must complete Forklift / Power jack training and obtain certificate. Must pass company physical and strength test. Must be able to stand and walk for extended period of time. Must complete ?Lock-out / Tag-out awareness training.