Description

Dishwasher

Pay $17 per Hour

Hours: Different shifts available

Location: Stowe

Summary:

Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Essential Duties and Responsibilities:

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Holds inverted glasses over revolving brushes to clean inside surfaces.
• Washes pots, pans, and trays.
• Sweeps and mops kitchen floors.
• Washes worktables, walls, refrigerators, and meat blocks.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Sorts bottles and breaks disposable ones in bottle crushing machine.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
• Transfers supplies and equipment between storage and work areas.
• Sets up banquet tables.
• Washes and peels vegetables.
• Loads or unloads trucks picking up or delivering supplies and food.

To perform the job successfully, an individual should demonstrate the following competencies :

Oral Communication, Teamwork, Planning/Organizing, Quantity, Safety and Security, Attendance/Punctuality & Dependability

Requirements/Education and/or Experience:

• Minimal experience in a kitchen setting, applicable industry experience is acceptable.
• Language Skills Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Reasoning Ability

While performing the duties of this Job, the employee is frequently exposed to wet & or humid conditions. The employee is occasionally exposed to toxic or caustic cleaning chemicals. Must pass background check

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