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When You're the New Boss: Building Your Team
 

Winning Over the New Boss

A new leader can give you the opportunity to make a fresh impression, prove your skills and possibly change the course of your career. So, if you want to get on the good side of a new supervisor, Dave Bowman of TTG Consulting in Los Angeles suggested taking the initiative to stand out.

  • Market yourself. Get your name out there. Offer to author articles for the company newsletter in your area of expertise. You can be certain upper management reads those newsletters to ensure they are getting their money's worth, Bowman said.

  • Offer to unburden the new boss. Ask how you can help. The new boss may not have figured out to whom to turn about the minor annoyances of getting settled into a new workplace. So, be a resource. Show him or her how things work around the office, perhaps explaining the persnickety copy machine.

  • Burn the midnight oil. Getting up to speed is tough for a new manager and he or she is likely to be working long hours. Prove that you do the same, coming in early or staying late.

  • Finally, treat the boss the way you'd treat a client or customer. If you make these efforts sincerely, without an overtone of "brown-nosing," the boss will recognize it, Bowman said.

Bowman also suggested avoiding words and behaviors that bosses hate.

The old saw, "That's not my job," should be removed from your vocabulary, he said. "That's the worst way to win over the boss."

The clock-watchers, who only work their scheduled shifts are usually viewed unfavorably by management. Even if you can't work late, try not to be the first one out the door.

"The people who do the bare minimum at work and hope to get a promotion or a raise are just plain dumb," Bowman said. "You really need to take charge of your career and manage it the way you would your own business."

Source:
www.ttgconsultants.com

 


Few things generate as much anxiety in the workplace as the prospect of a new boss. And how a manager handles that anxiety is key to whether existing staff remain or high tail-it to the exit door. In fact, poor management is the cause of as much as one-third of employee turnover, according to one study.

Given all of that, it's critical for a new supervisor to know how to quickly inspire trust and demonstrate leadership. It's also as important that a supervisor know how to build a successful team – a task that's often more of a challenge now than it used to be.

In the 1950s and 60s, for example, management was typically responsible for an average of nine staffers, said Dave Bowman, chairman of TTG Consultants of Los Angeles, a management consulting and training firm. Now, a single manager can be responsible for 20 to 50 workers. That means that supervisors can no longer micro-manage their staffs. Being able to build successful, self-managing teams has become more important than ever.

"The exchange of information in the workplace today requires more of a team environment," said Gail Jern, human resources representative for Westaff. "While there are still independent producers, their jobs often require that they participate in teams."

How should a new supervisor begin the process of building trust and teamwork?

"The first thing that should pop into a new manager's mind is to conduct an exercise to find out what you have on your team and determine whether it's adequate for accomplishing the task at hand," Bowman said.

In the process of discovering employees' strengths and weaknesses as a group, a new supervisor can also learn much about their behavior as individuals – information that is also key. A supervisor who leads and motivates staff on an individual basis is going to have the most success as a manager.

"Some people want a very autocratic boss who tells them what, when and how. Others are more consensus-oriented and want to be brought into the decision-making process," he said. "Ultimately, that's the way a boss should motivate people – by dealing with their needs on the one hand, but at the same time using their strengths to move the unit forward."

Most new managers arrive in their new workplace and quickly set up private meetings – perhaps 15-minute or half-hour sessions with each person who will work for them. Depending on the issues at hand, the manager might also seek professional workplace assessments of all the people on his team – to truly determine the strengths and weaknesses of the staff.

Good questions to ask in these one-on-one sessions, recommended Jern, are what the employees liked about previous managers' styles, or in what ways the department could change for the better.

What a manager does with the information they glean in these sessions can make all the difference.

In fact, Jern said, new managers should try to take something from these sessions and make quick but helpful changes to the workplace in order to show their staff they can listen and act.

Again, the point of all of it, Jern and Bowman agreed, is to win over the staff in order to effectively manage them.

It's important to understand each staff member and what each wants in terms of rewards, praise and incentives, Bowman said. "Remember, one size does not fit all."

Source:
www.ttgconsultants.com

 

 

Ask Ms. Carmen Courtesy - Your Office Etiquette Expert

I've combined two similar questions this month that both show the difficulty of getting co-workers to do their kitchen upkeep duty. Read on for some advice about how to keep the office kitchen from becoming a flash-point for problems.

What can we do about people who use the microwave oven and leave it dirty? We have tried dropping hints, but the problem continues. One person in the office cleans the kitchen on her own even though it is everyone's responsibility.

Not Their Mom

How can we get everyone to take a turn with weekly kitchen duty? We have an office of 20. One person refuses his kitchen duty even though he makes full use of the kitchen. This is the second time he's refused the weekly chore.

Kitchen Confidential

Dear Mom and Confidential:

What is it about common eating areas that bring out the inner slob in some of us and turn others of us into our mothers? Most office kitchens I'm familiar with sport large signs blasting culprits for leaving a mess or stealing food. Is it just a lack of common sense in the common area?

"We all have to learn to live together at work. We are with these people as much as we are with our own families," said Jill Bremer, an etiquette and image consultant for Bremer Communications in Oak Park, Ill.

Bremer suggested starting off with an informal staff discussion about the upkeep of the kitchen. Make sure everyone knows the rules you're all playing by. If there are no rules, set them now in a cooperative effort.

As for the kitchen duty-shirker – talk to him or her about it one more time. Make sure there were not workplace pressures that kept him from doing his duty both weeks. In fact, when you have shared duties like this, you might consider offering a trade-out plan, so that if one person is having an incredibly busy week, they can trade off for another week. Also, make sure he understands the office issues that are involved. It's more than just keeping the kitchen clean, it's important for office morale, Bremer noted.

Finally, if nothing else works, consider chipping in to buy him his own color-coded set of plates, cups and utensils. No one else should wash them. Once his own set gets dirty, he will be responsible for washing them if he wants to use them again.

Meanwhile, no office should dump all kitchen clean up duties on one person. If the kitchen reaches big mess proportions, close it off. Every time the kitchen goes dirty for the day, lock it up for another day, suggested Bremer. When people lose access to it, perhaps they'll realize how much they need it and start to respect the rules.

A final thought is to take up a collection and pay the kitchen cleaner. "When one person does all the work, put a fund together and simply pay that person for the effort," Bremer said.

Concerns in the kitchen are not so different from concerns for other common areas, such as the copy room or the conference room. "You don't want the workplace police to come in after you – and they won't if everyone takes responsibility and realizes that we all want to work in a clean and healthy environment," Bremer said.

Electronically Yours,

Ms. Carmen Courtesy

Ms. Courtesy will read over all your inquiries, select questions that will be of general interest, and do her best to answer them in a timely manner (keeping in mind that her column runs monthly). She is looking forward to hearing from you.

Ask Carmen Your Question!

 

 

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