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Foster a healthy environment. Speak with
managers to ensure they’re fostering an environment that
makes ill employees comfortable to ask to leave the workplace
or, better yet, not report to work in the first place.
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Set
a good example. Managers should be urged not to show up at
the workplace with the flu as employees may otherwise simply view
the message to stay home as lip service.
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Set guidelines
and make them visible to employees. Help them understand
under what conditions they should stay home, and when it’s
safe to return to work.
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Revisit your EAP and healthcare
support services. Determine if there is a hotline or web site
you can communicate to your employees where they can access
FAQs, get guidance on taking care of their health during flu
season and get more information about related healthcare issues.
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Review absence control policies to ensure
they are not counterproductive. Programs such as disciplinary action need to be assessed
to ensure they are not making ill employees feel required to report
to work.
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Post helpful tips on how to avoid spreading
germs, with guidance offered on the CDC website (http://www.cdc.gov/flu/keyfacts.htm#goodhabits).
Use posters, or offer the information on your corporate intranet.
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Work with your employees and facilities
group to keep common areas clean. Make sure that common areas of the facilities are
cleaned regularly; this may even include cleaning conference rooms
between meetings.
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Recognize helpful employees. Consider
bonuses, rewards or some other type of recognition for employees
who step in to help do extra work for ill colleagues.
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Avoid close contact. Avoid close contact with people who are
sick. When you are sick, keep your distance from others to protect
them from getting sick too.
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Stay home when you are sick. When you are sick or have flu symptoms,
stay home, get plenty of rest, and check with a health care provider
as needed.
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Cover your mouth and nose. Cover your mouth and nose with a tissue
when coughing or sneezing. It may prevent those around you from
getting sick.
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Clean your hands. Washing your hands often will help protect
you from germs. When soap and water are not available, alcohol-based
disposable hand wipes or gel sanitizers may be used
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Avoid touching your eyes, nose or mouth. Germs are often spread
when a person touches something that is contaminated with germs
and then touches his or her eyes, nose, or mouth.